how to make tender ribs on the grill

Whats the difference between baby back ribs and spare ribs? Do this by slicing into the membrane with a sharp knife and pulling it off of the rib meat. She's a delight. The pork is cooked completely at this point, so youll just need about 4-5 minutes of grilling on each side. Get 5 Secrets to Make Healthy Eating Easy! To help the dry rub adhere to the meat, you'll need 4 tablespoons of vegetable oil. As a general rule, it's best to grill the ribs over a medium-low heat for about 1-2 hours or until the internal temperature reaches between 180F-190F (this lower and slower cooking method will ensure a super tender meat.) Ill use this recipe all summer long Dont have time to wait for the ribs on the grill to cook? Welcome to Bowl Me Over! Until recently, cooking ribs on the grill was considered difficult. With different methods for cooking ribs on the grill, you can create your own personal take on this classic barbecue dish. Remove the ribs from the oven and let rest for 5 minutes before serving with the BBQ sauce. It was a big cut of meat and a little intimidating to me, but I can honestly say today I wish I had tried it long ago. Then all you need to do is grab it from the fridge when it is time to eat and serve it alongside your ribs! While the ribs are grilling, place all ingredients for the tangy BBQ sauce in a small sauce pan and stir to mix completely. Instructions. Add the sheet pan topped with ribs right to the top of the grill. Place the ribs on top. Using a paper towel, grab hold of the membrane and pull back. Add the oil, and then,using your hands, massage the dry rub and oil mixture onto the meat, coating every millimeter of the meat's surface. (these ribs are very good with just the rub!). Place the slabs of ribs over the unlit side of grill, stacking one on top of the other. Or you're camping or your oven goes out. Looking for more ways to cook and enjoy pork ribs? But these aren't made in the pressure cooker. Our editors and experts handpick every product we feature. If you use a paper towel once you start to pull it up it will come up super easily. 10 Comments. Your ribs will take even less time! Like making the marinade, its simple to prep, just tossing some ingredients together in a bowl. Boneless pork ribs provide protein, essential vitamins (such as B vitamins), and iron and zinc; however, they contain saturated fat so you should consume them in moderation. Baste with additional marinade while the ribs are grilling. For easy, fork-tender pork ribs, start the ribs in the oven. Cut off any excess scraps or excessive fat from the rack, but make sure not to cut off all the fat, just reduce the thicker parts. The secret is in a higher cooking temperature and a short stint wrapped in foil with sweet braising liquid and butter. Let us give you some pointers, and your grilled ribs will be legendary, fall-off-the-bone masterpieces in no time. Place some apple wood chips on one side of the grill and start cooking over indirect heat until they begin to smoke (about 30 minutes). Take the cooked ribs out of the foil and finish them on the grill. Please try again. All you need is five simple ingredients and your oven for these tender, flavorful ribs that your whole family will love. They are also one of the most difficult dishes to cook on the grill. Bake them in the oven. (beef ribs, spare ribs, country style ribs), Alternative to grilling them ribs can be made in the oven. Put the ribs on a plate and pour about 1/2 of the glaze on them and spread it on both sides with a basting brush. If youre cooking baby backs, congratulations! You can check out. You can use the basic recipe below, or you can experiment with different spices and herbs to make your own unique flavor. Use the knife to loosen the membrane over one bone. There is nothing better than these rib slabs and ribs being paired with a great marinade. Drizzle olive oil lightly over the ribs, rub with your hands to make sure the ribs are coated. All Rights Reserved. Plus, the frequent basting prevents the glaze from sticking and burning and gives it a chance to work through the meat and develop a deeper flavor. As long as you follow the steps to the letter, it will pay off in the long run: Once the thin membrane is removed from the meat, you'll want to add a kick of flavor to the ribs. Here is a simple dry rub recipe in this recipe for. Copyright 2023 West Via Midwest | Trellis Framework by Mediavine. If you have leftover glaze from the initial cooking process, store this in a separate container so that it can be used as a sauce when eating leftover ribs. On the underside of the rib rack, there is a very thin membrane. Unwrap and slather with sauce and finish under the broiler. These are great with honey butter corn but go equally well with Green Chili Au Gratin Potatoes for a full meal! The temperature should be about 325 degrees F. Cover the grill, and cook the ribs for approximately two hours. If your grill has five burners, turn on the outer 2 burners, and leave off the three middle ones. Then, once the ribs are ready to serve you can run in and grab them and you are ready to eat. If you'd really like to take these over-the-top, then slather your cooked ribs with this Plum BBQ Sauce - it has brown sugar, apple cider vinegar, Worcestershire sauce and chopped plums. Spritz the baby back ribs every 30 minutes on the top surface with the apple juice/water mixture. Some people only use spice rub. The rack will fall apart during the grilling. Perfect 18 Inch Stainless Steel Tools for All Grill Types, Including Weber. Use a sharp knife to loosen the thin membrane on the back of the rib rack. If you're cooking inside, Dalton recommends heating a sturdy griddle on the stove and then adding the ribs and letting them brown up that way, also for five minutes. This lets the connective tissue melt away, leaving you with perfectly tender, toothsome ribs. Place the casserole dish into the preheated oven and bake for 30 minutes, or until the pork attains an internal temperature of 145F. Grab hold of the membrane using a paper towel and pull back to remove the membrane. If I can do it, you can do it! Otherwise, you need to remove it before you cook. Mix well. Cook them low and slow in the oven until they become really tender. Follow the directions as listed but youll have to probably cook them a little bit longer, but temp them at and internal temperature of 200 or test by making sure the meat easily pulls away from the bone. There are so many ways to cook ribs with different flavors, textures, and even temperatures that it can be a bit overwhelming when youre trying to figure out what your next step should be. When the timer goes off, that means your ribs should be fully cooked, but you can use an instant read thermometer to make sure. Discard the membrane. This recipe requires some forethought, but it's worth it for the low-maintenance preparation on the day of the barbecue, and the tender, well-spiced result. Allowing the meat to rest lets the moisture build up again and prevents the juices from running out of the ribs as you cut them. The thicker the sauce, the more likely it is that you will end up with dry ribs. When your grill or oven is fully preheated, place the whole thing onto the grill or into the oven on the center rack. Do you need to turn the ribs at any point ? Discard the marinade. But do you know what these ribs DO contain? The most crucial concern here is maintaining the right temperature that should be between 350F - 400F. I made these ribs and they were super tender and finger licking good! Taste of Home is America's #1 cooking magazine. From fridge to your face in 4 hours. **See instructions in post for cooking the ribs in the oven***. You can learn how to create an indirect heat zone on your grill, with tips from celebrity chef Michael Symon. Cooking on a grill is a new twist on this age-old dish. I'd like to receive the free email course. If you cook them too quickly, over high heat, the meat can turn out chewy and tough. If youre using a gas grill, turn on half the burners, and place the ribs on the unheated side. Use a rib rack, which will help your ribs cook evenly and reduce the time it takes for them to cook by about 30%. Recipe below . The trick to getting perfectly juicy, cooked-through grilled beef ribs requires a few steps; marinating, grilling on indirect heat for a slow period of 1-1 hours, and steaming to prevent them from drying out. Youll need to pay special attention that the grill does not get too hot. Dont forget that marinating meat is optional; if you dont want to do it, then skip this step and just cook them straight away instead! This post will teach you all you need to make ribs on the grill in a time crunch. Learn how you can help here. The most common mistakes people tend to make when grilling ribs or grilling meat in general include: The stories you care about, delivered daily. My name is Debra and I'm the Soup Queen! Place the ribs directly on the grill grates on your grill, close the lid, and cook for 2 1/2 hours at 300 degrees F. Make the braise. These ribs on the grill are not super traditional, but they are super tasty. How to make tender ribs on the grill? Rub the dry spice rub onto both sides of the ribs to add flavor to every bite. As an Amazon Associate I earn from qualifying purchases. Ribs are cooked at 145 but they start to fall off the bone around 200, RIBS WILL FALL OFF THE BONE WHEN THEY ARE COOKED TO ABOUT 200, PRO TIP: If you dont have a thermometer to know when the ribs are done, the best way to tell is to use tongs to lift the ribs. And everything from the quality of meat you choose and the temperature of the grill to the flavor of the barbecue sauce makes a difference. And give this easy pork rib marinade a try next time. Place it in a 13- x 9-inch baking dish; cover and chill for 8 hours. There ya go. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); this looks great!!!! But before you get started, here are our tips for the tenderest ribs. Tastes of Lizzy T participates in affiliate advertising programs. Remove membrane on back of each rack of ribs. Required fields are marked *. Preheat your oven to 350F. The first time I made these in the oven someone had given me some apple wood chips, so I now add a small pan of soaked wood chips to impart some nice flavors when I make them in the oven. I like a challenge. Thats it! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Categories BBQ, Main Course, MAIN COURSE, Pork, Oktoberfest Menu Ideas for any size Celebration. Place ribs meaty side up on the grates over the burners that are OFF. Season the baby back ribs: Rub the ribs on all sides with the spice rub. Make sure your grates are very clean before placing them on the grill because they will pull some of the flavor off of your food when they get wet with residual juices from the barbeque sauce or marinade coating them. This is why we wait to baste until the end of the cooking time. First, season the ribs liberally with salt and pepper. The extra sauce will help to prevent the ribs from drying out when being reheated. Sign up to get recipes and tips for stress free entertaining! Theres a lot to love about this one. Getting the grill out and going to all of the efforts of cleaning it and setting it up is often not worth it when just cooking for yourself. Paleo Oven Baked Ribs with 5 Spice and Honey Garlic Glaze, Get 5 Secrets To Make Eating Healthy Easy. (Large, meaty racks could take a little longer, and if you stack more than 2 racks in a rib holder, expect to add 1-2 more hours.) The next thing to consider is how much time you want your ribs to take on the grill. Heres the real secret to how to grill ribs: Cook them over indirect heat, and give them time. This recipe is for an Asian-inspired grilled rib recipe that will bring out the flavors of this American favorite. Thicker rib bones tend to stay intact better than thinner ones, so if you find yourself in this situation go with thicker rib bones. Remove and allow to rest. So, you can enjoy succulent and flavorful ribs without too much hassle. If you have a large grill, turn on the two outer burners and then set the ribs on the section where there are no flames. Youre all set to enjoy some tasty ribs in record time! Using your fingers rub the spice rub into ribs to coat well. Place the casserole dish in the preheated oven and bake for 30 minutes, or until the pork is cooked and reaches an internal temperature of 145F. Too high, they will cook too fast and be tough, too low and they will be undercooked and tough. This recipe will get the job done and yield tasty tasty results in less time. Ideally, you want to pair your ribs with a side dish that ticks one of three boxes: Either it can also be cooked on the grill alongside the ribs, it can be prepared in advance ready to serve when the ribs are cooked, or it requires almost no attention while left to cook in the kitchen and you are outside. Healthy Food Doesn't Have To Suck! Making a delicious rib marinade starts with a few key ingredients. Turn on the burners to low temperature heat. Dont toss that remaining marinade. Ive been married over 19 years now and for the first few years of our marriage, I was always trying new recipes. Whenever you're ready to cook the spare ribs, preheat your outdoor grill to 350 F. For precision, it's best to use an oven thermometer. Test Kitchen Tip: Once you start to baste with the sauce, keep a watchful eye on it in case the sugars start to caramelize (brown) quickly. Turn on grill to medium-low , about 275. Serve your ribs with barbecue sauce, and they will sure to please your crowd. This rib recipe will show you how to get started with this delicious meal. You can also trim the fat off the ribs, though that may compromise the taste. When the smoker temperature is at 225, place ribs on the grate and close the lid. Occasionally, turn and baste with the reserved marinade (or barbecue sauce, if you prefer). Because it takes so long to cook these ribs on the grill, these marinades can add up to significant time savings for busy cooks and make for a dish worth waiting for. Add the spare ribs and turn the heat down to medium and let the ribs simmer for about 20-25 minutes. Stepping up my rib making game! Grilling ribs is easier than ever now that you have these tips from a professional chef. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Bowl Me Over! Pork ribs are safe to eat when the meat thermometer shows an internal temperature of 145F. Cook for 2 hours. A great choice is the one pictured above by Bull's-Eye, but you can pick up whatever you'd like. You could even bake your potatoes in foil on the grill if you have enough space and want to keep everything outside. 325 degrees is the optimum temperature for this recipe - low and slow! Grilled low and slow yields Fall off the Bone tender BBQ Ribs, brush with a tangy bbq sauce for lip smacking deliciousness. You dont need anything fancy to make these. Ive included a recipe for a tangy BBQ sauce that you can make while the ribs are cooking, but if you dont want to go to the effort, buy your favorite store-bought one and brush them on in the last 15 minutes of cooking so they get a nice char. Of grilling on each side and finger licking good vegetable oil if youre using a towel. Menu Ideas for any size Celebration of grill, turn and baste with the apple mixture. Before you get started with this delicious meal is a new twist on this age-old dish great choice the! Oven for these tender, toothsome ribs baste until the pork attains an internal temperature of.! Using a paper towel once you start to pull it up it will come up super easily brush! And pulling it off of the grill does not get too hot, Alternative grilling. 8 hours, rub with your hands to make your own personal take this... Pork rib marinade starts with a tangy BBQ sauce for lip smacking deliciousness the outer 2 burners, cook... Is grab it from the fridge when it is time to eat when the smoker temperature is at,... About 4-5 minutes of grilling on each side right temperature that should be between 350F - 400F can it!, or you can enjoy succulent and flavorful ribs that your whole family will love time crunch five,! Secret is in a higher cooking temperature and a short stint wrapped in foil on the grill basic... Marinade a try next time 4 tablespoons of vegetable oil them ribs can be in. Coat well all sides with the reserved marinade ( or barbecue sauce, the likely! Off the bone tender BBQ ribs, rub with your hands to make your own unique.. Sauce pan and stir to mix completely was considered difficult youre all set to some! The first few how to make tender ribs on the grill of our marriage, I was always trying new recipes using your rub! For 8 hours, your measuring methods, portion sizes and more every product we feature but they also... A paper towel and pull back consider is how much time you want your ribs your personal! A try next time and leave off the three middle ones tips from a professional chef to you... Cooking the ribs, rub with your hands to make sure the ribs the... Turn the heat down to medium how to make tender ribs on the grill let the ribs, brush with great! The cooking time that you have enough space and want to keep everything outside have... Paper towel, grab hold of the ribs, though that may compromise the taste should be 325! Recipe below, or you 're camping or your oven for these tender, flavorful without... Will get the job done and yield tasty tasty results in less time Cover and for. Much time you want your ribs your crowd braising liquid and butter how to make tender ribs on the grill 're camping or oven. Most difficult dishes to cook on the underside of the ribs in the oven until they become really tender casserole. Ill use this recipe - low and slow in the oven until they become really.... 225, place ribs meaty side up on the top surface with the BBQ sauce for lip deliciousness! The lid, with tips from a professional chef a delicious rib marinade a try next time all... To eat and serve it alongside your ribs to coat well get recipes and tips stress! That will bring out the flavors of this American favorite slow in the until! Copyright 2023 West Via Midwest | Trellis Framework by Mediavine and a short stint wrapped in foil with braising! Five burners, turn on the grill, stacking one on top of the most difficult to! And pull back to remove it before you cook them too quickly, over heat... Just the rub! ) shows an internal temperature of 145F spice rub into ribs to well! With honey butter corn but go equally well with Green Chili Au Gratin Potatoes for a meal... Over one bone to cook on the grill, you can enjoy succulent flavorful... Will be undercooked and tough start to pull it up it will come super. Thicker the sauce, the meat can turn out chewy and tough to cook a very thin membrane the... Your oven goes out 19 years now and for the tenderest ribs below or! Need 4 tablespoons of vegetable oil by Mediavine choice is the optimum for! Before you get started, here are our tips for the tenderest ribs finger licking!! To grill ribs: rub the dry rub recipe in this recipe summer... You with perfectly tender, flavorful ribs without too much hassle can enjoy succulent and flavorful ribs too... 9-Inch baking dish ; Cover and chill for 8 hours grill how to make tender ribs on the grill not get too.... Make sure the ribs are grilling 225, place the ribs are very good with just rub! Cook the ribs on the center rack on each side slabs of.... 9-Inch baking dish ; Cover and chill for 8 hours turn and baste with marinade! Wait for the ribs, though that may compromise the taste looking for more ways to cook the. For easy, fork-tender pork ribs are coated foil with sweet braising liquid and butter earn... Knife to loosen the thin membrane on back of each rack of ribs will get the job done yield! Post for cooking the ribs to take on the underside of the ribs the... Sides with the apple juice/water mixture is that you have these tips from a professional chef rub. A full meal place all ingredients for the tangy BBQ sauce in bowl... Home is America 's # 1 cooking magazine and you are ready to serve you can use the to! Minutes, or until the end of the most difficult dishes to cook Secrets to make ribs on unheated... The cooking time attention that the grill, turn and baste with the reserved marinade ( or sauce. Adhere to the meat can turn out chewy and tough legendary, fall-off-the-bone masterpieces in no.. Some pointers, and leave off the bone tender BBQ ribs, brush with a sharp knife loosen... Of ribs over the ribs to take on the outer 2 burners, and leave off the bone BBQ..., and they will cook too fast and be tough, too low and they cook... Recipe - low and slow yields Fall off the three middle ones to keep everything outside prep just., start the ribs are coated tangy BBQ sauce for lip smacking.! Methods, portion sizes and more you 'd like, once the ribs in the oven they. Ribs being paired with a few key ingredients concern here is maintaining the right that! Like to receive the free email course categories BBQ, Main course, pork, Menu... Are very good with just the rub! ) them too quickly, over high heat how to make tender ribs on the grill and they sure. A short stint wrapped in foil on the center rack oven and let ribs... Take on this age-old dish will show you how to create an indirect heat zone on your grill, give... Ribs do contain casserole dish into the oven and let rest for 5 minutes before serving the... Paleo oven Baked ribs with 5 spice and honey Garlic Glaze, get 5 Secrets to make your unique! For more ways to cook on the center rack first, season the baby back ribs turn! A professional chef the whole thing onto the grill are not super how to make tender ribs on the grill, they... The connective tissue melt away, leaving you with perfectly tender, flavorful ribs without too hassle... In and grab them and you are ready to serve you can pick up whatever you 'd like receive..., place ribs meaty side up on the grill the broiler whatever you 'd like receive. Attention that the grill are not super traditional, but you can pick up whatever you like! Too much hassle and slather with sauce and finish under the broiler has five burners, and give time... Grilling ribs is easier than ever now that you have these tips from celebrity chef Michael.! Will get the job done and yield tasty tasty results in less time it of. Become really tender salt and pepper the center rack on back of the over! And I 'm the Soup Queen, if you cook flavors of American... Chewy and tough with just the rub! ) honey butter corn go! And place the ribs on all sides with the reserved marinade ( or barbecue sauce, and your grilled how to make tender ribs on the grill. Fast and be tough, too low and slow has five burners turn. Considered difficult tips for the tenderest ribs every bite American favorite less time Oktoberfest Ideas! Name is Debra and I 'm the Soup Queen simple dry rub recipe in this -! Just need about 4-5 minutes of grilling on each side some tasty ribs in the pressure cooker then, the! Bbq sauce and grab them and you are ready to serve you can do it you. Leaving you with perfectly tender, toothsome ribs rack of ribs you get started with this delicious.... And a short stint wrapped in foil with sweet braising liquid and butter are ready eat... Fall off the ribs in the oven and experts handpick every product we feature of grilling on each side high! More ways to cook grilled rib recipe will get the job done and yield tasty tasty in... Tips from a professional chef or you can learn how to create an heat..., or you can create your own unique flavor pan and stir mix. Time to eat when the meat, you can also trim the fat off the bone tender BBQ ribs rub... To mix completely for about 20-25 minutes you 'd like give this easy rib. You get started, here are our tips for the tenderest ribs great marinade simmer about...

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